Chicken Whole Leg (Without Skin)

Description:
Traditional whole chicken leg marinated in yogurt and spices, roasted in a tandoor or oven for smoky, charred perfection.

Ingredients (Serves 4):

• 4 chicken whole legs

• 1 cup thick yogurt

• 1 tbsp ginger-garlic paste

• 1 tbsp red chili powder

• 1 tsp turmeric

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tsp garam masala

• 2 tbsp lemon juice

• Salt to taste

• 2 tbsp mustard oil

Steps:

1. Make deep cuts in chicken legs for marinade absorption.

2. Mix yogurt, ginger-garlic paste, spices, lemon juice, and mustard oil. Coat chicken well. Marinate for 3–4 hours.

3. Roast in a preheated oven at 200°C for 25–30 minutes, flipping halfway.

4. Baste with butter for extra richness.

Serving Suggestion:
Serve hot with mint chutney, lemon wedges, and onion rings.