Chicken Thighs (Without Skin)

Description:
A Kashmiri-inspired curry with deep red color and aromatic spices, using juicy chicken thighs.

Ingredients (Serves 4):

• 500g chicken thighs

• 2 onions (sliced)

• 3 tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• 1 tsp Kashmiri chili powder

• 1 tsp turmeric

• 1 tsp garam masala

• ½ tsp fennel powder

• ½ tsp dry ginger powder

• 3 tbsp mustard oil

Steps:

1. Heat mustard oil until smoking, cool slightly.

2. Sauté onions until golden.

3. Add ginger-garlic paste, spices, and tomatoes. Cook until oil separates.

4. Add chicken and cook until tender.

Serving Suggestion:
Enjoy with steamed rice or roti.