Chicken Thigh Boneless (Without Skin)

Description:
Juicy boneless chicken thighs marinated in aromatic spices, grilled, and simmered in a creamy tomato-onion masala sauce — a restaurant-style favorite in Indian homes.

Ingredients (Serves 4):

• 500g boneless chicken thighs

• ½ cup yogurt

• 1 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• 2 tsp red chili powder

• 1 tsp garam masala

• 1 tbsp lemon juice

• 2 tbsp oil or ghee

• 2 medium onions (finely chopped)

• 3 medium tomatoes (pureed)

• ½ cup cream

• Salt to taste

• Fresh coriander leaves

Steps:

1. In a bowl, mix yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, lemon juice, and salt. Add chicken thighs, coat well, and marinate for at least 1 hour.

2. Grill or pan-fry marinated chicken until golden brown and cooked through. Set aside.

3. In a deep pan, heat oil, sauté onions until golden.

4. Add tomato puree, cook until oil separates. Add cream and stir well.

5. Add grilled chicken, simmer for 5 minutes so flavors blend.

6. Garnish with fresh coriander.

Serving Suggestion:
Best enjoyed with naan, paratha, or steamed basmati rice, with a side of onion salad and lemon wedges.