Chicken Breast (Without Skin)

Description:
Tender chicken breast pieces in a creamy, buttery tomato gravy — the ultimate North Indian delicacy.

Ingredients (Serves 4):

• 500g chicken breast (cut into cubes)

• ½ cup yogurt

• 1 tbsp ginger-garlic paste

• 2 tsp red chili powder

• 1 tsp turmeric

• 1 tsp garam masala

• 3 tbsp butter

• 2 onions (chopped)

• 3 tomatoes (pureed)

• ½ cup cream

• Salt to taste

Steps:

1. Marinate chicken in yogurt and spices for 1 hour.

2. Sauté onions in butter until golden.

3. Add tomato puree, cook until oil separates.

4. Add chicken, cook until tender.

5. Stir in cream and simmer for 5 minutes.

Serving Suggestion:
Serve with butter naan or jeera rice.