Chicken Drumsticks (Without Skin)

Description:
Spicy, crispy fried chicken drumsticks coated in Indian masala for a crunchy outside and juicy inside.

Ingredients (Serves 4):

• 8 chicken drumsticks

• ½ cup yogurt

• 1 tbsp ginger-garlic paste

• 1 tsp turmeric

• 2 tsp red chili powder

• 1 tsp garam masala

• 1 tsp cumin powder

• Salt to taste

• Oil for deep frying

Steps:

1. Marinate chicken in yogurt, spices, and salt for at least 2 hours.

2. Heat oil for frying.

3. Fry drumsticks on medium heat until golden brown and fully cooked.

Serving Suggestion:
Best served with green chutney and sliced onions.