Chicken Curry Cut (Without Skin)

Description:
Tender skinless chicken pieces cooked in a spiced onion-tomato gravy — the classic Indian Sunday lunch curry.

Ingredients (Serves 4):

• 500g chicken curry cut pieces

• 2 onions (finely chopped)

• 3 tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• 2 tsp red chili powder

• 1 tsp coriander powder

• 1 tsp garam masala

• 3 tbsp oil

• Salt to taste

• Fresh coriander

Steps:

1. Heat oil, sauté onions until golden.

2. Add ginger-garlic paste, cook until fragrant.

3. Add turmeric, chili, coriander powder; stir.

4. Add tomato puree, cook until oil separates.

5. Add chicken pieces, salt, and enough water. Cover and cook for 20–25 minutes.

6. Sprinkle garam masala and garnish.

Serving Suggestion:
Perfect with steamed rice or chapati, and a wedge of lemon.