Chicken Lollipop (With Skin)

Description:
A party favorite—chicken lollipops marinated in spicy Indian masala, deep-fried till crisp and juicy, served with schezwan or mint chutney.

Ingredients (for 4 people):

• 12 chicken lollipops (with skin)

• ½ cup yogurt

• 1 tbsp ginger-garlic paste

• 1 tbsp red chili powder

• 1 tsp turmeric powder

• 1 tsp garam masala

• 1 tbsp lemon juice

• 2 tbsp cornflour

• Salt to taste

• Oil for frying

Steps to Prepare:

1. Wash and pat dry lollipops.

2. Prepare marinade with yogurt, spices, lemon juice, and cornflour.

3. Coat well, marinate for at least 1 hour.

4. Heat oil and deep fry till crispy and golden.

Serving Suggestion:
Serve with schezwan chutney or mint dip, garnish with spring onions.